Waxed Chicken Legs:

Main ingredient: 3 waxed chicken legs, auxiliary ginger and garlic in moderation, Thai chili in moderation, 5g of oil, 2g of chicken essence, 5ml of soy sauce.

1, waxed chicken legs wash the surface of the floating dust and grease. Put the preserved chicken legs into a plate, cover with plastic wrap, tie holes, and steam on the steamer for 20 minutes on high heat.

3. Steam the chicken thighs and chop them into large pieces.

4, ginger cut diamond-shaped slices, garlic cut pile, Thai spicy wash for use.

5, sit in a pot of boiling water, under the wax chicken thighs flying water to salty and moderate.

6, sit in a pot of oil, under the ginger and garlic, Thai spicy burst incense.

7, turn on the heat, under the wax chicken thighs, stir fry in the hot oil until the surface color red, turn to medium heat sprinkle chicken essence, stir fry for 2 minutes.

8, sprinkle steamed fish soy sauce, stir-fry fragrance, start the pot can be.