1, ribs 500g

2. star anise 1 piece, small pieces of cinnamon, 3-5 bullet dried peppers, Hanyuan pepper 1 small bar.

Practice:

1. Slaughter the ribs into small pieces, wash them, and put them in a pot with cold water to remove blood foam.

2. Rinse the pork ribs with water, drain the water and put them in a pot. Add salt, ginger slices and onion for 20 minutes.

3. The ribs with good taste are steamed in a steamer for about 30 minutes. Drain the ribs and put them on a plate for later use, and leave the soup of steamed ribs for later use.

1. Heat rapeseed oil to 50% oil temperature, add dried chili, star anise, cinnamon and pepper, and stir-fry until fragrant.

2. Add ribs and stir-fry together.

3. Cooking wine 1 spoon, 2 tablespoons of king soy sauce.

4. Pour the soup of steamed ribs into the pot without ribs.

5. After the fire boils, turn to low heat and cover it for about 20 minutes.

6. After the water is dried, add cumin powder 1 spoon, stir-fry a little pepper noodles, sprinkle with chopped green onion and start the pot.

Tips:

1. Pork ribs must be watered to remove blood foam before steaming, so that the steamed soup has no fishy smell.

2. Use a small fire when stewing, so that the cooked ribs are soft and tasty. Not too hard.

3. After the water is dry, add cumin and stir fry quickly to avoid burning the pot.

4. You can also add some dried Chili powder according to your personal taste to make it spicy barbecue!