One kilogram of flour, three ounces of cooking oil and seven ounces of 70-degree water.

Steps to make a burrito crust

1. Add a little cooking oil to a catty of noodles, without stirring.

Water with a temperature of more than 2.70 degrees should be used in seven taels. Water at 70 degrees is a bowl of boiled water and a third bowl of cold water.

3. Wrap the dough with plastic wrap, and proofing 15 minutes.

4. Then put a small dose and put it neatly. The distance between them should be the width of a finger.

5. Sprinkle some spaghetti and press it with your palm to make it slightly flat.

6. Then brush a layer of oil and sprinkle some fine noodles. Touch the surface with your hands to see if there is oil, then apply a layer of oil and overlap the oil surfaces of the two doses. Brush some oil on the panel. Roll the edge of the folded cake on the oil on the chopping board, and then roll it into a cake, the thinner the better.

7. Change the heat of the pot to a small fire, put some base oil, and start making pancakes on a small fire. Turn it over when one side bulges, the other side bulges, and then tear two pancakes in the middle.