Noodle lump soup practice steps:

Materials to prepare: 2 eggs, flour, 5 mushrooms, 5 mushrooms, tomatoes, 1 tomato, small bok choy moderate, salad oil moderate, salt moderate, white pepper moderate, chicken broth moderate, wild rice 2 and so on.

1, in the flour add 2 eggs, moderate warm water and mix well.

2, knead the dough, cover with plastic wrap, and then prepare to cut the side dishes.

3, in the pan in the amount of salad oil, first the tomatoes in the pan stir fry soup, add mushrooms and mushrooms and other vegetables, and then add the appropriate amount of water.

4: When the soup comes to a boil, turn the heat down to medium. Cut the kneaded dough into small lumps with scissors, either directly in the pot or in a container first, and then add them to the pot after cutting.

5, the dough all cut well into the pot, turn the heat to high and cook, add seasoning, low heat cooking for about 5 minutes, then add the baby bok choy.

6, turn off the fire, start the pot, eat, so simple, a bowl of steaming, fragrant pimple soup is ready!