Supplementary Ingredients: 150 grams of red bean paste, 80 grams of white sesame seeds, 10 grams of butter, 20 grams of white granulated sugar
Steps
1, pumpkin, peeled, cleaned, and cut into small pieces into a bowl into the microwave oven on high heat for five minutes (the same with the steamer to steam),
Glass bowls did not have a lid on the lid, so that you can lose some moisture, or else too much moisture to cook the pumpkin. This can lose some water, otherwise the steamed pumpkin water too much. The pumpkin was steamed,
pressed into a puree while it was still hot, and melted with butter and sugar.
2. Add sifted glutinous rice flour and clarified flour, and knead into a smooth dough and set aside.
Pumpkin water is very much,
Knead the dough without adding water, according to the amount of water to add the appropriate amount of glutinous rice flour, the dough should not be too dry,
Try to be a little wet and soft, or else it will be wrapped in bean paste filling will be cracked.
3, red bean paste rolled into a small ball shape to be used; when the dough is cooled, take a small group of pumpkin glutinous rice flour,
Rolled into a ball shape and then pinched into a round type of small nest, into the bean paste filling, like wrapping dumplings, tighten the mouth and then rolled into a round ball shape;
And then flatten the round ball-shaped cake, the second side of the dipped in white sesame seeds, and then use the hands of the white sesame seeds, pressure,
This way, the sesame seeds will not be easy to fall off when frying,
This way.
4, all the dough are made into biscuits, wait for use, this time to start preheating the electric cake pan.
5, preheated electric cake pan under the plate brush a little corn oil, the pumpkin pancake biscuits one by one into the plate, and then turn one side,
Let the two sides of the oil evenly smeared with the lid, start the function keys in the scallion pancake button.
6, three minutes after the pumpkin pancakes fried, yellow, very beautiful hey, less oil, less food health food ah.
7, with electric pancake pan fried pumpkin, very glutinous, very soft, very very delicious, and more than fried to be too healthy,
really suitable for breakfast hey, and then with a cup of milk, absolutely called the nutritional breakfast.
Cooking tips
1, do pumpkin cake or do sweet potato cake or, be sure to ride the heat into the mud, hot when adding sugar and butter,
so that you can fully dissolve.
2, is mixed in the raw materials, so that out of the finished product to show the bright color.
3, frying temperature must be controlled, electric cake pan frying, onion oil gear on the small fire is most suitable,
3 minutes time is enough to let the cake inside and outside the full cooked through.