Ingredients

Eagle pomfret

400g

ingredients

oil

of appropriate amount

Red pepper

1 piece

light soy sauce

of appropriate amount

ginger

of appropriate amount

scallion

of appropriate amount

step

1. Remove scales and bellies from fish and wash them.

2. put the fish in a plate, put the cut ginger, red pepper rings and chopped green onion.

3. Pour in soy sauce and peanut oil.

4. Add water to the pot to boil, and steam the fish in the pot for 6 minutes.

5. Steamed pomfret tastes delicious.