Production steps
1. Soak the mushrooms in water and cut them into cubes.
2. shredded carrots are suitable for you. You can put more if you like.
3. Wash the lotus leaves and put them on the plate. Wash crabs and cut them into pieces. All the materials are here.
4. 2 tablespoons of glutinous rice, soak for half an hour, then pour water, add soy sauce, sesame oil, salt and chicken essence to adjust the taste. After stirring, let the sauce soak for half an hour and let the glutinous rice absorb the seasoning.
5. Hot pot, pour ginger into the pot and stir fry.
Add carrots
Add mushrooms
8. Add raw glutinous rice and copy.
9. Turn off the fire and continue copying after adding sesame oil.
10. Put the crab on the lotus leaf.
1 1. Fill the copied glutinous rice with crab shells.
12. Cover the remaining glutinous rice in step 10.
13. Now put the crab shell stuffed with glutinous rice on the door of glutinous rice and watch! ! [ 1]
14. Cut a little kale for ornament, not too much, just use boiling water!
15. Steam in a pot for 20 minutes. Sprinkle water on the door for a while when steaming, otherwise it will be too dry after cooking. However, if you are not afraid of being bored, you can copy glutinous rice with more oil, and you don't need to sprinkle water when steaming.
16. Out of the pot! As long as the cabbage looks good at will.