Golden pomfret home cooking method is as follows:

Materials: 1 golden pomfret, 2 green onions, 3 slices of ginger, 2g of cumin powder, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, moderate amount of steamed fish soy sauce, moderate amount of salt, a little edible oil, 1g of cooked white sesame seeds.

1, first of all, the golden pomfret to remove the gills, guts, wash clean.

2, cleaned golden pomfret fish back cut flower knife.

3, onion and ginger peeled, cut, put on the fish, the stomach also stuffed some.

4, add cooking wine, then add soy sauce, soy sauce, steamed fish, according to personal taste add table salt.

5, gently massage with your hands so that the fish absorbs the sauce, marinate for more than 1 hour.

6: Place the marinated fish on a baking sheet lined with parchment paper and brush both sides of the fish with a layer of cooking oil.

7, into the middle of the oven, upper and lower tube 180 degrees baked 30 minutes.

8, after 30 minutes remove from the baking tray, sprinkle cumin powder, send to the oven again, bake for 8-10 minutes.

9, fragrant baked golden pomfret out of the oven, sprinkle with white sesame seeds and red pepper garnish.