Ingredients: rice noodles, tofu skin, lettuce.

1. Soak the rice noodles:Boil water in a pot, turn off the heat when the water boils, add in the dry rice noodles and soak for 2.5 -3 hours. The water stays from hot to cold so don't worry about it.

2. Ingredients preparation:dried tofu shredded, lettuce, bean sprouts washed, small onions chopped, quail eggs boiled and shelled, fish tofu, fish balls, crab roe, etc. washed. And cut into small pieces (you can add the usual hot pot cooked favorite ingredients).

3. Cook the rice noodles:Rinse the soaked rice noodles with cold water 2-3 times, drain the water.

4. Boil water in a pot (a little more water). When it boils, put in two thick soup boils. Once the thick soup mixes disperse, keep the heat high and add in the rice noodles for 30-40 seconds.

5. Cold water and mix in a little sesame oil and chili oil (you can leave out the chili if you don't eat spicy) and stir well.

6. Cooking Ingredients:Do not pour out the water used to cook the rice noodles. Boil and add hot pot ingredients and quail eggs, boil and cook for about 30 seconds, fish out and spread on the rice noodles, continue to add vegetables. Stir fry them and you can fish them out and put them on top of the rice noodles.

7. When the vegetables and meat are cooked, turn off the heat, sprinkle the chopped green onion into the bowl, pour the soup from the pot into the bowl, and finally drop a little sesame oil and chili powder.