Practice 1 of straw mushroom: sweet pepper straw mushroom
Ingredients: straw mushroom, yellow bell pepper, red bell pepper, garlic, soy sauce, cooking wine, thirteen spices, salt, blended oil, and salty.
Practice:
1, wash and cut the materials for later use;
2, sit on the pot and pour in the blended oil to saute garlic;
3. Add straw mushrooms and stir fry. After a while, pour in sweet peppers and stir fry to change color. Pour in soy sauce, cooking wine and salt and stir-fry to taste;
4. Finally, pour thirteen incense and stir-fry for 3 times to serve.
Practice 2 of Volvariella volvacea: Stewed Volvariella volvacea with beef fillet.
Ingredients, beef, straw mushroom, pepper, garlic, onion, Chili sauce, raw flour, refined salt, chicken essence, clear water and edible oil.
Practice:
1, cut beef into pieces, add raw flour, refined salt, edible oil and Chili sauce, mix well and marinate for half an hour;
2. After washing the straw mushroom, cut each flower into four small pieces; Dice pepper and garlic, and cut onion into sections;
3. Heat an appropriate amount of cooking oil in the pot, pour in the marinated beef after heating, stir-fry until it becomes discolored and broken, and then remove it for later use;
4. Leave a little oil in the pot, pour in garlic and pepper until fragrant, then add straw mushroom and stir-fry until the straw mushroom becomes soft and add refined salt to taste;
5. Pour in the beef, stir-fry the chicken essence quickly, quickly thicken the water starch, collect the juice, and finally sprinkle in the onion and mix well.
Practice 3 of straw mushroom: straw mushroom in oyster sauce
Ingredients: straw mushroom, oil, shredded green and red pepper, shredded scallion.
Practice:
1, Volvariella volvacea root, wash, cut from the middle.
2. Shred green and red peppers and scallions for use, and oyster sauce for use.
3. Heat a little cooking oil in the pot, add the straw mushroom and stir-fry evenly, pour in a little oyster sauce, and stir-fry until the oyster sauce is evenly wrapped on the straw mushroom.
4. Dish with shredded green and red peppers and shredded scallion.
Practice 4 of straw mushroom: stir-fried meat with three mushrooms
Ingredients: pork, mushroom, mushroom, straw mushroom, celery and onion.
Practice:
1, pork slices, put 1/2 tablespoons of soy sauce, sugar 1/4 tablespoons, cooking wine 1 4 tablespoons, pepper 1/4 tablespoons, and marinate with your hands until it is sticky, then add water/kloc.
2. Mushrooms should be watered early. After watering, the mushrooms can be pedicled, or flowers can be cut on the top of the mushrooms (this step can be saved), celery and mushrooms can be cut into pieces;
3. Blanch mushrooms, mushrooms, straw mushrooms and celery with oil and salt;
4. Stir-fry the meat slices on medium fire until they turn white and just cooked;
5, from the pot, fire, hot oil in the pot, put a little onion, saute;
6. Pour in mushrooms, mushrooms, straw mushrooms and celery and stir fry quickly for a while;
7. Add onion, add salt, sprinkle a little pepper, and pour wine 1 spoon evenly;
8. Add the sliced meat, turn it over a few times, make a thin sauce, sprinkle a few drops of sesame oil, and serve it a few times.
Practice 5 of straw mushroom: straw mushroom sparerib soup
Ingredients: ribs, straw mushroom, rice vinegar, ginger slices, salt.
Practice:
1, all materials are ready, ribs and straw mushrooms are washed, and ginger is sliced;
2. Boil the water in the pot, add the straw mushrooms and blanch the grass smell for about 30 seconds. If you don't mind the grass smell, you can omit this step;
3. Take out the straw mushroom, continue to add the ribs in the original pot, and simmer for 3 minutes;
4. Move the ribs into the casserole and inject appropriate amount of water;
5. Put the ginger slices and rice vinegar into the casserole, and turn to the minimum fire for 50 minutes;
6. Finally, add straw mushrooms and continue to simmer for 30 minutes (you can also put them in a casserole with ribs at the same time to omit this step);
7. After cooking the soup, season it before drinking.