1, Zhijiang Duck: Zhijiang Duck is a famous specialty food in Xiangxi Dong Township of China, which has a long history, good color, flavor and is well-known at home and abroad. Since the Yuan Dynasty, Zhijiang has had the traditional custom of eating Zhijiang duck in the Mid-Autumn Festival, and also has the custom of giving prepared duck products to relatives and friends.

2. Zhijiang sour radish: Zhijiang people love to eat hot and sour. Sour radish is the perfect combination of sour and spicy Zhijiang characteristics, so Lijiang sour radish is deeply loved by Dong families. Visitors to Lijiang must try this sour radish. Sour, crisp and delicious, appetizing and refreshing.

3, cabbage Baba: very simple cooking, but showing affection and Lijiang flavor. Ciba is cooked every New Year, and it is often cooked with Chinese cabbage, which is full of love and strong flavor.

4. Zhijiang social cuisine: Zhijiang social cuisine has unique local ethnic characteristics. Its condiments are Artemisia ordosica (red stem), glutinous rice, japonica rice, pork tenderloin bacon, dried bean curd, winter bamboo shoots, carrots, peanuts, garlic, lard, vegetable oil and salt. Zhijiang social meals are different from those in other places. It is characterized by using tender winter bamboo shoots, bright red carrots and green garlic.