Materials for dumplings stuffed with lamb and chives

Dumpling noodles 1200g water 680g salt 1 tsp seasoning:? Lamb leg meat 1000g leek 835g onion half soy sauce 3 tbsp 24g pepper 3g chicken essence 4.6g salt 11-12g or so cooked oil 60g

Lamb and leek stuffed dumplings step by step

Step 1

Lamb meat with onion.

Step 2

Leek with cooked oil, mix well to prevent water.

Step 3

Add various seasonings and mix well.

Step 4

Wrap, open the pot and cook for 5 minutes. Just tap cold water 3 times. About 5 minutes.