Wufeng Maojian tea is a special tea in Hubei, green tea. High-grade Maojian tea is dominated by one bud and one leaf or one bud and two leaves, while middle-grade tea is dominated by one bud, two leaves or three leaves. Maojian tea is light green in color, fragrant with ripe chestnuts, strong in taste, durable in foam and bright in leaf color.

Wufeng Maojian tea is the most distinctive tea treasure in Wuhan. "There is no wonder in the world, only Wufeng tea is the most unforgettable" is to describe Wufeng tea. Wufeng is the hometown of famous tea in China. Wufeng Tujia Autonomous County has a subtropical warm and humid monsoon climate. The lowest elevation of the county is150m, and the highest elevation is 2320m. The mountains are surrounded by clouds all year round, with abundant rainfall, fertile soil and mild climate, forming the unique natural conditions for Wufeng's "Wu Yun Good Tea".

The difference between green tea and black tea

1, with different appearance.

Black tea is red leaf soup with bright red color, which is the quality characteristic of fermentation. The most representative ones are Ninghong and Dianhong. Green tea has green and moist color, exposed bud peak and bright soup color, which has the characteristics of clear soup and green leaves. The representative varieties are Longjing and Biluochun.

2, the brewing water temperature is different

The brewing temperature of black tea is about 90 degrees boiling water, but for high-quality green tea, especially famous tea with tender buds, it is generally brewed with about 80 degrees boiling water. When the water temperature is too high, vitamin C in tea is easy to be destroyed, and caffeine is easy to precipitate, which affects the taste.