1. Clean the fresh chicken breast, remove the grease and cut it into small pieces with a kitchen knife.
2. Cook the chicken with clear water, just add a few slices of fresh lemon, and don't add any other seasonings.
3. Put the cooked chicken in a thick insurance bag, and then roll it with a rolling pin.
4. When rolling, be sure to be strong. After finishing, tear the chicken into filaments, and then be sure to keep stirring the children in the pot. Stir-fry for five or six minutes until it turns yellow, then put it into a blender and break it.
5. Powdered in the blender, put the powdered chicken into the pot and continue to stir fry with low heat. After the stir-frying, put it into a blender and continue to crush it. After the second time, put it into a dry sealed can.
The difficulty in making chicken floss lies in the two steps of stir-frying and rolling with low fire. If the fire of stir-frying is too big or the frequency of stir-frying is not enough, the chicken floss will be hard, and if the rolling strength is not enough, the chicken floss will not be fluffy enough. Mastering these two steps can basically make the baby's favorite chicken loose.