1, white cucumber is a local cucumber. When it matures, its skin is yellow and white, its body is short and thick, it is not easy to age, and it is very fresh and tender. When cultivating white cucumber, water the roots when the weather is dry, and spray mist on the branches and leaves to humidify and cool down.
2. Green cucumber is a hybrid variety developed later. Its skin is turquoise and it tastes crisp. This is also a long process.
3. Cucumber in northern China is also called water cucumber. Its fruit is long and thin, with dense thorns on its surface. Its color is white and its meat is crisp and tender. His picture is not very good. Cucumber leaves are large, which can provide enough sunshine for its cultivation and make the plant differentiate into flower buds.
4. Fruit cucumber is short in shape, crisp in taste and rich in water and sugar. It has the characteristics of many flowers, many fruits and small fruits.