250g ~ 350g of shrimp

Shrimp mushroom 100g~200g (Pipi shrimp, Sarcoma shrimp).

10~ 15 scallop

7 fresh mushrooms

3 slices of ginger

Two fragrant leaves

A little salt

Proper amount of cooking wine

Proper amount of soy sauce

A little white pepper

Mi 2 Bei

450 ~ 500ml of water

Proper amount of edible oil

Step 1

I wonder how big your measuring cups are? I bought my measuring cup from an electric pressure cooker. That's all. Two cups of rice are enough for three people. Soak two cups of rice in water for later use.

Second step

After washing scallops with water, soak them in 150ml. Add rice directly when cooking, so the scallops should be washed.

Third step

Add water (except shrimp), ginger slices, fragrant leaves and salt into a clean pot and bring to a boil.

Fourth step

After the water boils, add shrimp and cooking wine (to remove fishy smell)

Step five

Boil the shrimps for about 5 minutes, then add the shrimps and mushrooms and cook for 10 minute.

Step 6

Shell the cooked shrimps and mushrooms and cut them into small pieces.

Step 7

Cut the mushrooms into small pieces.

Step 8: Heat the wok, add shrimps, shrimps and shiitake mushrooms, stir fry and add a little white pepper (to remove fishy smell and refresh), then add shiitake mushrooms, stir fry and pour in drained rice, and finally pour in a proper amount of light soy sauce and stir fry.

Step 9: Pour the fried semi-finished paella into the electric pressure cooker, and then pour the soaked and crushed scallop water and 300ml water.

Step 10 You can eat 2 bowls of fragrant finished products without other side dishes.

skill

65438+

2. Soak scallops in water and cook them together.