Lobster tail practice is as follows:

With: 1 big bowl of crayfish, 1 small butterfly of garlic, 1 small spoon of minced ginger, 1 red chili, 1 slice of coriander, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, oil and salt in moderation.

Steps:

1, prepare the materials.

2, heat the pan.

3, and then add the fragrant leaves and red pepper into the stir fry.

4, into the cleaned crayfish.

5, stir-fry until browned and add appropriate amount of cooking wine and soy sauce.

6, then add 1 tbsp sugar.

7: Stir-fry for a few seconds and then add the right amount of water.

8, stew for five minutes and add salt to taste.