Moldy tempeh home do it yourself clean, flavorful, is a specialty of Shaoxing, fermented nutrient-rich, really especially tasty.

Ingredients soybean yi hitch 500 grams of salt appropriate amount of ginger appropriate amount of soy sauce a little bit of sesame oil a little bit do

1. soybean burn crisp, filtered dry water, summer fermentation for 48 hours, to see the soybean on the small hairs, it can be

2. salt standby

3. into the hot water and ginger, soy sauce, the salt melted standby

4. bottles to be sterilized and washed clean, put the fermented soybean into the bottle, add the spare ginger water, put into the refrigerator for 2 days, you can eat

5. finished product, put into the plate and put some sesame oil, the taste is great