Learn to make moon cakes 1 "The moon is full on August 15th". In order to welcome the traditional festival, the school asked our classes to send representatives to the canteen to make moon cakes, and I was one of them.
I walked cheerfully to the canteen, where Teacher Ye was waiting for us! As soon as we got there, Mr. Ye let us line up first and told us, "The master who makes moon cakes will arrive soon." I was quick-witted and grabbed the top spot, but Wang Jianyu, a Cheng Yaojin, grabbed my top spot. I didn't dare to show weakness, so I fought with him. Later, I thought about it, but forget it. Anyway, I was taller than him and stood behind him, so I could see clearly. When the moon cake master came, I closed the hippo's mouth and zipped it.
We came to the seat set by Teacher Ye and stood well. The uncle asked a question: "Why do you make moon cakes in Mid-Autumn Festival?" Zhang Weikai and I said in unison, "League members." Later, the master briefly introduced us to the materials and methods of making moon cakes. Next, we began to make moon cakes.
We brought the materials first, and then started to work according to the production steps. I touched the crisp, sticky, hard and dark brown bean paste. I secretly dug a little with my finger and tasted it, which was sweet. Flour, of course, is soft. I grabbed a small ball first and threw my hands around to make it resilient. Then, I put this mass of powder on the table, squashed it hard, put stuffing in the middle, and pulled up the surrounding edges and pinched it like wrapping jiaozi. Then, like rubbing dumplings, rub them back and forth in the palm of your hand until they are round. Finally, after squashing it, a "Li Du" brand moon cake is finished. The last step is to put these mooncake babies in the oven and bake them.
The next day, the mooncake babies came out, yellow, shiny and fragrant. Looking at these moon cakes, I can't help but think of my sister who is studying in Australia. The Mid-Autumn Festival is a reunion festival, but she is alone in a foreign country. I don't know how to live and study. At this moment, I think of Su Shi, a poet of the Song Dynasty, who said, "I wish people a long life and a thousand miles."
Learn to write a composition on moon cakes. The Mid-Autumn Festival is a day of family reunion. Dad should come back, right? I wait and wait, hope and hope! What I can wait for is actually a phone call from my father: "Baby, my father is too busy at work to make it back." I'm depressed to hear that.
My mother had a panoramic view of my expression, only to see her mysteriously close to my ear: "Baby, don't be angry. Mom will take you to Aunt Xiaoya's house for a special festival." I turned my worries into happiness and followed my mother to my aunt's house with joy.
As soon as I opened the door, I saw a lively and extraordinary scene. Aunties are busy around a table, some are mixing batter, some are rolling dough, and some are squeezing with models. The table is full of all kinds of semi-finished cakes. Originally, I was going to make my own moon cakes! I couldn't restrain my inner joy, flew into my aunt's house like a bird, and soon joined their team.
I started to make moon cakes, and my mother gave me a dough that was adjusted in proportion and was flexible and strong. At first, I was like a headless fly, and I couldn't start. The powder ball fell naughtily in my hand. My mother taught me to dip a few drops of oil in the pattern of the model, then put the dough into the model, then squeeze it along the flower shape with your index finger, then spread a layer of stuffing and finally cover it with a layer of dough. After being squeezed again, ha! It's done. I'm not discouraged by my ugly appearance and uneven shape. After several exercises, one vivid moon cake appeared. Aunt put the moon cakes in the pot, and a few minutes later, a pot of delicious moon cakes came out.
"The full moon appears!" I don't know who shouted, but we heard the sound and ran out of the door. I saw a golden full moon hanging high in the night sky, like a jade plate. Bright moonlight sprinkled the earth, soft as gauze, and shuttled through the thin clouds. While eating homemade, steaming, crisp and crisp moon cakes and enjoying the charming moonlight, I can't help thinking of Wang Wei's poem: "Being a stranger in a foreign land, I miss my family twice every festive season!" "Dad, did you miss me in another country?"
Learn to make mooncake composition model essay 3 This Mid-Autumn Festival, I think it was the most interesting Mid-Autumn Festival I had, because I ate my own mooncakes.
In the morning, my mother said that she would give me a surprise. I followed my mother to the moon cake shop opened by her colleague, only to know that she was making moon cakes with me. As soon as I heard that I wanted "DIY" moon cakes, I suddenly became interested.
We put on our aprons and work hats and entered the workshop. In the middle of the house is a big table, and we are surrounded by it. There is a spherical moon cake stuffing, a pot of cake flour specially made for moon cakes and a wooden mold with a picture of the zodiac on the table. The shopkeeper told me that it takes a lot of materials and time to make the dough, and the temperature of baking moon cakes should be moderate, keeping it at about 79 degrees.
After listening to the detailed introduction of the production process, I made moon cakes happily. I first put flour on my hands, and after several adjustments, I finally got a proper amount of flour. Then I squashed the dough, then I took the dough in my left hand and the stuffing in my right hand, and wrapped the stuffing with the skin bit by bit. After wrapping it into a ball, put the ball into a patterned mold, press it flat with your palm, then knock it left, right, up and down, and shake it out after knocking the moon cake loose in the mold. Ha, a moon cake with clear and beautiful patterns was born! I specially marked the moon cakes I made. My mother and the shopkeeper praised me for doing a good job, which was very exquisite. I am so happy to win the first battle! ……
We put the moon cakes in a big oven. After more than half an hour, the delicious smell came at me. When I opened the oven door, I picked up my own moon cake and looked at it, making sure it was made by myself. Then I took a bite. Ah, it was sweet but not greasy, fragrant and soft, which made people want another one after eating one.
Today is a particularly pleasant day. I personally "DIY" moon cakes once, and that feeling is really wonderful!
There are many firsts in my life, and this is my first time: making mooncakes for the first time.
What will the teacher teach us to do in the comprehensive practice class today? The teacher said that we would go to the canteen to make moon cakes. On hearing the news, we were all jumping for joy. I have eaten a lot of moon cakes, but it is the first time to make them myself. I can't wait to eat my own moon cakes right away.
The activity started. My classmates and I lined up and walked into the canteen. A group of students had finished making moon cakes and gave us a white hat, which was as tall as the hat used by the chef when cooking. When we put on our hats and pick up our tools, we become a little chef after such a dress. The canteen master first handed out our "teaching materials": a dough made of flour, and then instructed us to make moon cakes.
Finally, when I can do it myself, I first knead the dough evenly, then knead it into a ball, then put it on the table and gently flatten it, and then put the prepared core in it. I thought to myself, if this core is put in, will the belly of the dough break? Thinking about it, I have forced the core into it. It seems that it is not very willing. Next, I turned the moon cake over, made it into a cake shape, and finally gave it a thorough "full capacity" until I was very satisfied. The canteen master said, "now let's bake moon cakes." I carefully put my moon cakes in a box and sat on the seat, expecting ...
Finally, my moon cakes were baked together with other moon cakes. I looked at them carefully and finally recognized my own moon cakes. They were not square, but they were not very round. Huang Chengcheng's moon cakes looked crisp and smelled delicious, which made people drool. I carefully held it to my seat, and finally I could eat it. But when I just finished taking a bite, I put the moon cake back on the table, and while I was savoring it, my moon cake fell to the ground with a bang. "Alas," I really didn't like it.
This activity, although I didn't fully enjoy the fruits of my labor, left me a good memory.
Learning to make mooncake composition model essay 5 My after-school life added fun to my childhood, and the scenes made me unforgettable. Among them, the most unforgettable thing was to go to the world to make mooncakes during the Mid-Autumn Festival.
I remember that day, my mother and I came to the place where mooncakes were made, and a young aunt warmly received us. She gave each of us small pink boards, dough specially made for mooncakes, golden cooked egg yolks and strange molds. I picked up the mold, looked at it carefully for a long time, and curiously thought, what is this? "Long" is so strange. Above is an oval with a thickness of about four or five millimeters, connected with a spring, and below the spring is a square thing, which I have never seen before.
At this time, my aunt said, "Now let's start making moon cakes." I had to stop thinking about this problem and start doing it. I kneaded the dough round and soft. After kneading, gently put the dough in the center of the small board, press it flat with your palm, carefully uncover it with your right hand, pick it up and put it flat on your palm. Then, I picked up an egg yolk and put it in the middle of the dough, and it lay comfortably on it, as if in the sun. Then, I wrapped the dough layer by layer, rubbed it hard, and wrapped the yolk tightly, and a bulging ball appeared.
Until now, I didn't know the answer about that mold. It turns out that the patterns on moon cakes are made of molds. It seems that its use is not small! Next, the mold will take office! First, buckle the ball with a mold, then press the oval with your hand, and the beautiful little moon cake will be ready! But because it takes a long time to bake, I can't eat my own moon cakes. But I'm still happy.
Yes, a small moon cake, which taught me a skill and brought endless fun to my after-school life.
On the eve of the Mid-Autumn Festival, my good friends Wu Fanglin and Cao Kefan, led by their mothers, went to the bakery to hold out the "love" moon cakes made by ourselves for my family during the Mid-Autumn Festival.
As soon as we arrived at the store, we were all eager to do it at once. The aunt of the bakery said, "Children, today we are going to make mooncakes with ice skin. Come on, let's stir the cooked ice skin powder into a dough first. " With that, she gave us a demonstration. We followed the aunt's example and stirred it clockwise in the basin with our fingers. In a short time, we kneaded it into a dough. The dough with ice crust was white and fragrant, and it was very elastic in our hands. We were all eager to have a taste.
Then, my aunt asked us to knead the dough into small dumplings of 20 grams and 23 grams respectively, so we started again according to the gourd painting gourd ladle. Then, the aunt made the next demonstration, only to see that she gently pressed the dough on the console with her hand, and a thin white dough was ready. Put the dough in the palm of your hand and fill it with the other hand, just like playing with clay, and finally form a small ball. At first glance, I found it quite easy, but when I started to do it myself, I always "exposed the stuffing" and couldn't get it in. It really fulfilled the old saying, "It's easier to look at than to do!" Cao Kefan and I can't stop sighing. Fortunately, with Wu Fanglin's help, we "faced the difficulties" and soon the trapped dumplings appeared in our hands.
"Now we are going to enter the last procedure-die pressing." Aunt took the mold as she spoke, put the wrapped dumplings into the mold, pressed it gently, and a beautiful cartoon doll moon cake fell out. "Wow, it's amazing!" We can't help clapping our hands with excitement. Start, smart and brave Pleasant Goat, naive Winnie Bear, cute Mickey Mouse ... were successfully born in our hands. "Yeah, the moon will be bright on August 15th. Let's play moon cakes together ..." We cheered.
Looking at the sweet and attractive moon cakes with ice skin, we couldn't wait to share one with our mothers. It was the first time that we ate the moon cakes made by ourselves. The taste was really extraordinary, and the mothers all nodded and praised it as the best moon cake. While eating, I imagined the scene of enjoying the moon and eating love moon cakes with my grandparents on the Mid-Autumn Festival night, raising my happy mouth.
In order to enrich our holiday life and experience the joy of Mid-Autumn Festival, teacher Lu, the head teacher, suggested that the students in our class learn to make moon cakes at Tianbao Cake. The time is set for the afternoon of September 10th, and we all agree.
At 2: 30 in the afternoon, we gathered at the school and took a bus to Tianbao Cake Garden in the East Development Zone. After getting off the bus, the staff asked us to go in groups in order, and because of the high hygiene requirements here, the staff gave each of us a hat and asked us to wash our hands before letting us into the studio.
First of all, the pastry chef explained to us the types of moon cakes, including Beijing-style moon cakes, Guangdong-style moon cakes, Soviet-style moon cakes, desktop moon cakes, Yunnan-style moon cakes and Hong Kong-style moon cakes. As far as taste is concerned, it has sweetness, salty taste, salty sweetness and spicy taste; From the filling heart, there are osmanthus moon cakes, dried plum moon cakes, five kernels, bean paste, rock sugar, black sesame seeds, ham moon cakes, egg yolk moon cakes and so on; According to the cake crust, there are pulp crust, mixed sugar crust, crisp crust and cream crust; From the modeling, there are smooth and lace points.
Then the pastry chef taught us how to make moon cakes. After listening, we all scrambled to make moon cakes. I first put the dough on the table on the flour to avoid sticking it to my hands. Then, I made the dough into a cake and wrapped the mooncake stuffing on the cake. Then I thought, "Isn't this similar to making dumplings? It shouldn't be difficult to do. " Sure enough, within five minutes, I made six or seven.
Then put the wrapped moon cake green body into a machine and press it, and the moon cake will be ready.
The last step is to bake the moon cakes in the oven. Because we are young, this is done by the pastry chef for us. After ten minutes of baking, in our anxious waiting, the moon cake came out and we cheered!
On the way home, I thought, "It's good to participate in such activities. I'm not only in a good mood, but also learned a craft. It's good!"