1, rice and glutinous rice washed and soaked in water for more than 1 hour.

2. Cook the rice in the same way as you would cook rice, then smother for half an hour (if you like a stronger texture, you can soak the rice overnight and steam it over high heat).

3. Mix the sugar into the rice while it is still hot.

4, then use a rolling pin to pound the rice until it is slightly rotten, sticky but still grainy.

5. Dip your hands in cold water, divide the rice into equal parts, and pinch the red bean filling into rounds.

6. Pinch the glutinous rice flour round and press it flat, wrap it around the red bean filling, close the mouth and pinch it tightly, and shape it.

7: Wrap the glutinous rice ball with cooked soybean flour, sesame powder and seaweed powder.

8, cooking tips: pinch glutinous rice dough throughout the need to dip their hands in cold water. It is not suitable for refrigeration. The outside of the coating powder according to personal taste replacement.