Spicy Sheep Scorpion Main Ingredients: 1 sheep scorpion; Seasonings: green onion moderate, ginger moderate, anise moderate, peppercorn moderate, Chao Tian Pepper moderate, Chen Pi moderate, cumin moderate, grass fruits moderate

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Spicy Sheep Scorpion

Spicy Sheep Scorpion Practice

1. Sheep scorpion chopped into chunks, washed clean, and put into the cold water pot Cook on medium heat, let the blood water filter out, keep skimming off the froth.

2. Turn off the heat, pour the water out of the pot, and then put under the faucet to rinse the scorpions.

3. Re-introduce the water did not exceed the scorpion, put onion, ginger, these are best to put some more fishy flavor, and then put a handful of chili, a handful of pepper, a handful of peel, four spices, cumin a handful of grains, two or three grasshopper.

4. Add soy sauce, sugar, open large fire boil after turning small fire slowly stew.

5. About 40 minutes of stew to add salt to their favorite flavor, and then stew about half an hour can eat.

6. The rest of the soup can be used as the base of the pot to eat vegetables and bean skins.