Pig large intestine

750 grams

Pig small intestine

750 grams

pig heart

300 grams

pig lung

300 grams

condiments

Fried tofu

250 grams

salt

Proper amount

wheat flour

600 grams

Eight angles

5g

cinnamon

5g

energy

Proper amount

Welsh onion

Proper amount

Mircia

2g

Cooking wine

75 grams

Dried orange peel

5g

Light soy sauce

Proper amount

dark soy sauce

Proper amount

pepper

Proper amount

step

1. Boil the cleaned pig intestines, pig lungs and pig hearts in cold water for 7-8 minutes.

2. Take out the boiled water, cut the intestines and lungs, and slice the heart.

Step 3 fry tofu and cut it into triangles

4. Add boiling water, star anise, cinnamon, pepper, ginger, onion, fragrant leaves, yellow wine, dried tangerine peel, soy sauce, soy sauce and dried Chili, boil and marinate with low fire.

5. Marinate for half an hour, add the cut fried tofu and continue to marinate for half an hour.

6. Add water to the flour and knead it into a ball. Wake up for 20 minutes and rub your waking face.

7. Pull it into flour and roll it into a round cake.

8. put a little oil in the pot to make a cake (put a little oil in the first pot, don't use it later)

9.7-8 medium-cooked.

10. Bread, cut into 9 pieces in good shape, and put it on the bottom of the bowl. Newly baked cakes don't need to be cooked in the pot, and overnight cakes should be cooked in the pot for 4-5 minutes.

1 1. Pour the marinated pork intestines, lungs, hearts and fried tofu.

12. Pour in Chili oil, garlic juice and bean curd brain juice.

I ate all the rest, not worse than the taste of the old shop. Just soup stock. Just cook it several times, but it tastes unique and clean.