Main Ingredients

Fried Croquettes 300g

Cabbage 100g

Tomato Sauce 1pc

Onion 1pc

Eggs 2pcs

Sausage 1pc

Seasoning

Peanut Oil

40ml

Salt

Monosodium Glutamate

2g

Salt

4g

Monosodium glutamate

2g

Scallion

10g

Ginger

5g

Sesame oil

5ml

Vegetable Casserole Directions

1. Cabbage, tomatoes, and eggs are ready.

2. One ham, peeled.

3. 3 pieces of cake ready.

4. Crack eggs into a bowl.

5. Cabbage washed, cut into thin shreds.

6. Cut tomatoes into hobnail cubes and onions into fine julienne strips.

7. Ham sausage cut into strips.

8. Cut the patties into thin strips.

9. Put oil in the pan, pour in the egg mixture and scramble it.

10. Sheng out and set aside.

11. Onion and ginger chopped.

12. Put oil in the pan, onion, ginger into the pan and stir fry the flavor.

13. Add ham and stir fry.

14. Add shredded onion and stir fry.

15. Add cabbage and stir-fry.

16. Stir in the tomatoes.

17. Add egg and stir fry.

18. Add salt and stir fry evenly.

19. Put in the shredded cake, cover the pan and simmer for about 3 minutes.

20. Add cilantro and stir-fry.

21. Add monosodium glutamate and sesame oil to taste.