1

Purple lentils.

2

Pick and wash it for later use.

three

Prepare onion, ginger and meat.

four

Heat oil from the pan, stir-fry shallots and ginger. Fried meat.

five

Cook cooking wine to remove fishy smell.

six

Add soy sauce. Add the right amount of water.

seven

After boiling, add purple lentils and stir well. Bake for 10 minutes, and season with salt in the middle.

eight

Burn the purple lentils until they are cooked, add monosodium glutamate to make them fresh, and then turn off the heat.

nine

Take out the pot, put it on a plate, and serve it.