Perhaps due to competition in the industry, products that did not sell well were slowly withdrawn.

But we can make it at home if we want to eat it. The method is as follows:

Preparation materials: 5 chicken legs, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 3 spoons of oyster sauce, honey 1 spoon, 1 spoon of black pepper sauce, half a bowl of water

Preparation steps:

1. Wash the chicken legs and remove the bones. Use a toothpick to poke a few small holes in the chicken skin, and then use the back of a knife to pound the chicken to make it more delicate and more flavorful.

2. Prepare teriyaki sauce: 1 spoon of honey, 1 spoon of black pepper sauce, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 3 spoons of oyster sauce, half a bowl of water, stir evenly.

3. Heat the pot, place the chicken skin side down, and fry over low heat until the chicken skin becomes oily and golden in color.

4. Turn over and fry the chicken side until golden brown and cooked through.

5. Pour in the teriyaki sauce, simmer over low heat for 3 minutes, then turn to high heat to reduce the juice.

6. Pour a bowl of rice with the sauce and serve.