1. Wash the pan, dry it and heat it. Rub a layer of ginger juice on the bottom of the pot with ginger, then heat it with oil and fry the fish in oil, so that the skin of the fish will not stick to the pot.

2. Dip the washed fish (cut into large pieces) in a layer of egg paste, then put it in the pot for frying, and turn the other side over when it is golden yellow to avoid sticking to the pot.

3. Dip the washed fish and fish pieces in a thin layer of flour and fry them in an oil pan, which can make the fish shape complete and the fish skin not stick to the pan.

4. before frying, marinate the fish or fish pieces with fine salt and cooking wine, and then put them in the oil pan, which can also make the fish skin not stick to the pan.