Main ingredients: chicken, pork ribs, pork bones 500 grams each, 25 grams of ginger, 75 grams of chicken breast, 100 grams of net lean pork.
Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 20 grams of cooking wine, 2 grams of pepper.
Practice: chicken, pork ribs, pork bones, wash, put into boiling water out of a water, and then rinse with water. Then put into the pot, mixed with 3000 grams of water, first boiled over high heat, beat off the foam and then changed to a small fire hanging out the fresh flavor. Ladle out 300 grams of suspended soup to cool. Chicken breast and net lean pork pounded into mush, respectively, with 100 grams of fresh broth creek scattered. Place the soup on the fire and bring to a boil.
2, nourishing pot
Practice 1:
Main ingredient: American ginseng 5 money, wolfberry 5 money, red dates 10 (core), ginger 2
Accessories: chicken broth, salt, monosodium glutamate (MSG)
Practice: American ginseng, wolfberries, dates, ginger into the chicken broth in a low-fire simmer, to the dregs of the medicinal residue, add salt, MSG to taste and then used as a hot pot. The soup base is used.
Practice 2:
Main Ingredients: angelica 2 money, ripe earth 3 money, chuanxiong 2 money, white peony 3 money, 3 money, party ginseng 3 money, Huang qiqi 3 money, jujubes 5 (seeded), 2 slices of ginger
Working Tools: angelica, ripe earth, chuanxiong, white peony, party ginseng, huang qiqi, jujubes 5, slices of ginger into the chicken broth over a low flame, add salt, monosodium glutamate (MSG) seasoning and use as the base of the hot pot soup. Add salt and monosodium glutamate (MSG) to taste and use as a base for hot pot soup.
Hot pot
3, tomato pot
Main ingredient: tomatoes 3-5, green onions, ginger
Ingredients: chicken broth, goji berries, jujubes, angelica, cinnamon, salt
Practice: tomatoes, peeled, cut into chunks or beat into juice. Add oil to the pot, add large onions and ginger stir fry, pour in the tomatoes and keep stirring to boil. Pour in chicken broth to boil, add wolfberries, jujubes, angelica, cinnamon and boiled over high heat, add salt, monosodium glutamate seasoning as a hot pot soup base.
4, beef bone soup
Main ingredient: beef bone
Accessories: ginger, vinegar, salt
Practice: beef bone chopped into small pieces, put into the pot to simmer, after the water boiled to float away the blood froth (general skimming 3-4 times), and then poured into a pressure cooker, add ginger, add a few drops of vinegar, cover the lid to cook through. Cooked beef bone soup out of the pot to slag, add salt, monosodium glutamate seasoning as a hot pot soup base.
Hot pot
5, seafood pot
Main ingredient: soup, shrimp, clams, etc.
Accessories: ginger, green onions, salt, monosodium glutamate (MSG), etc.
Practice: seafood soup should be easy to choose the seafood fresh flavor, such as clams, shrimp, crabs and so on, according to the material at hand to choose. Shrimp can be removed from the shrimp, select the shrimp head and shells add stock, ginger and boil, skim off the froth, slag to stay in the soup base standby. Add ginger, green onions, pour the boiled shrimp shell soup, and then add clams or crabs and other seafood to boil, add salt, monosodium glutamate seasoning as a hot pot soup base.
6, mushroom pot
Main ingredient: broth, mushrooms, straw mushrooms and other edible mushrooms can be
Accessories: green onions, salt, monosodium glutamate (MSG)
Practice: wash the edible mushrooms and spare, broth poured into the pot, add mushrooms to the boil, turn off the heat and slowly simmering out the freshness of the mushrooms, add salt, MSG seasoning as a base of the hot pot soup.
7, coconut chicken pot
Main ingredients: two coconuts, a chicken (Hainan Wenchang chicken is good), corn
Accessories: dates, salt, monosodium glutamate, etc.
Practice: coconut juice spare, open the coconut, take out the coconut meat cut into strips and spare. Chicken cut into pieces, wash and add to the pot, add coconut meat, coconut milk, corn, dates, add the right amount of water, boil and then turn to simmer for a period of time, add salt, monosodium glutamate (MSG) seasoning as a hot pot soup base.