Nothing is a hot pot can not be solved, if so, then two. Hot pot is almost a modern people's favorite kind of food, love to eat hot pot, will not be a stranger to tripe. Order a plate of tripe, down the pot simply hot for more than ten seconds, fish out dipped in dipping sauce sent to the mouth, crispy tender and fresh flavor of the texture of the people to recall.
What exactly is tripe? The maw is actually also called the cow Baiye, it is one of the four stomachs on the cow. Although it is called "tripe", it is actually the stomach. It is best suited for shabu-shabu, but because it is thin, it should not be overcooked, or it will taste very bad when it gets old.
Maotou is rich in protein, calcium, iron and a range of other nutrients, and its fat content is very low, which makes it very suitable for people who are trying to lose weight and don't need to worry about excessive fat intake.
Frequently eat tripe people, must have seen the phenomenon, tripe have black and white. These two kinds of tripe in the taste of the difference is actually not very big, but why there will be black and white two color points? Next to give you a simple analysis, after reading you will understand. The same is the tripe, black tripe and white tripe what is the difference? Figure out before you eat.
The difference between black tripe and white tripeBlack tripe
In fact, the fresh tripe, the color itself is black. Because the cow grows on fodder, its tripe will be black. Such tripe has not been specially treated, is fresher and will be healthier to eat.
And the nutritional value of black tripe is relatively higher than white tripe, we try to choose black tripe when we choose.
White tripe
We see tripe on the market or hot pot restaurant, in fact, most of them are white. Then how did the white ones actually come about? In fact, white tripe is treated with hydrogen peroxide, after soaking for a few days, the color of the tripe will naturally change, so that the taste of the tripe is not so fishy.
While it is soaked in hydrogen peroxide, but in fact, we do not need to worry too much, the regular business are used in food-grade hydrogen peroxide, health issues do not need to worry too much.
Summary, in fact, we still recommend that you choose the black tripe, did not go through the process, to retain the original flavor, fresh and delicious, nutritional value is also higher.
Next to share with you a few tricks, a good way to select the tripe, later in the selection of the time to pay attention to.
1, look at the color
The tripe quality is good, its color is evenly distributed, if the quality is poor, then the surface color may not be proportional, it does not look beautiful.
2, smell
Particularly white tripe, be sure to smell the flavor, if slightly fishy, in fact, is very normal.
But if it is the pungent flavor of the potion soaked, be careful, may use poor quality hydrogen peroxide.
3, look at the scratches
After the maw on the table, we use chopsticks on the top of the scratch a few times, if there is no cracks, it means that the quality is better. If it is easy to crack, it is best to eat with caution.