250g of beef and ham, 650g of fried skin, 5 horseshoes, ginger 1 slice, peanut oil 1 spoon, appropriate amount of salt, pepper powder 1 teaspoon, spiced powder 1 2 teaspoons, yellow wine 1 spoon, and red oil/.

working methods

1. Peel and wash horseshoes.

2. Take five horseshoes and chop them into fine particles, and cut ginger into pieces.

3. Remove the fascia of beef and chop it into minced meat.

4. Add rice wine, spiced powder, pepper powder, appropriate amount of salt and 1 tbsp of water into minced meat, and grab 10 minute in one direction (add 2 tbsp of water halfway).

5. Add Jiang Mo and horseshoe granules, and continue to grasp the stickiness in one direction.

6. Put 1 tbsp peanut oil in minced meat, grab it in one direction and marinate for 10 minute.

7. Take the skin of the hand and put a little meat in the middle.

8. Fold into a triangle.

9. Stick an appropriate amount of water on one corner of the long side of the triangle to make the dough moist, and push the meat stuffing in the middle slightly into a standing shape.

10, the two angles of the long side of the triangle intersect, and they are completely pinched by hand.

1 1, wrap them one by one.

12, put red oil, good soy sauce, chicken powder, pepper oil, salt, minced garlic and chopped green onion at the bottom of the soup bowl.

13. Boil the water in the pot that can drown the wonton soup. After the water is boiled, put the wonton soup in. Cook on medium heat until floating 1 min. Add vegetables and cook until it boils again. Turn off the heating.

14, take the hot soup from the cook, accounting for13 of the bottom of the bowl, and make all the spices fragrant.

15. Filter wonton soup and vegetables into a soup bowl and mix well when eating.