1, carrot croquettes ingredients preparation

To make carrot croquettes, the first thing to do is to prepare, the right amount of fresh carrots is the key, but also to prepare the right amount of seasoning, such as, flavoring, salt, vegetable oil, etc., but also to prepare a small amount of flour. Although the choice of ingredients to make carrot balls is not too much, but each of the ingredients need to spend some effort to prepare, to choose the right ingredients to be able to make the authentic flavor.

2, carrot balls practice

Making carrots to play before, first of all, the carrots should be treated accordingly, first of all, clean it, and then it chopped, chopped the more the better, and then it and the flour or together with the addition of water to blend evenly, and then ready to put all the seasoning, kneaded into an even size of the dough. Put vegetable oil in a pot and heat it up, then put the kneaded dumplings into the deep frying, then fish them out and let them cool down before enjoying them. It's important to control the heat during the cooking process, so that it doesn't get burnt.

3, carrot meatballs characteristics

Doing a good job of carrot meatballs is very distinctive, not only looks very beautiful, eat salty taste is very sweet. In the usual appropriate to eat some carrot balls, with appetizing effect, and it is very low calorie, may also help us play a role in weight loss, so usually want to eat some leisure food, may wish to make carrot balls to eat, not only delicious but also more nutritious.