The specific steps for canning yellow peaches are as follows:

Step 1: Wash and remove the skin, pick out the core in the center with a spoon, and cut it into not too big and not too small pieces.

Step 2: Put the yellow peach chunks into a large pot, add water, add a spoonful of salt, scrub and soak for 5 minutes, then fish out and drain.

Step 3: Put the yellow peaches into the pot, add rock sugar 0.28 grams, in principle, the ratio of peach meat and rock sugar is 5:1, if you do not like too sweet friends can deduct a little rock sugar. Add water, the amount of water and yellow peaches flush on it.

Step 4: Turn on the heat and bring to a boil, stirring as it cooks to melt the rock sugar.

Step 5: Add water to the steamer and bring it to a boil, invert the glass container over and let the steam enter the inside of the bottle to sterilize and disinfect.

Step 6: Put the yellow peaches into the glass containers, after cooling, sealed and placed in the refrigerator the next day to eat the best taste.

Canned yellow peaches

Canned yellow peaches is canned from yellow peaches. Canned yellow peaches are sweet and delicious, and the taste of yellow peaches is also very good, in the hot summer, you can put the canned yellow peaches into the refrigerator after chilling, and then take it out to eat, so that the taste is better and more refreshing.

Yellow peaches were first planted in the northwest and southwest of China, and then with the continuous development of canning, now North China, East China and Northeast China and other places to cultivate planting area is also gradually expanding. Especially in Anhui Dangshan canned yellow peaches, its quality is the best.