Brown Sugar Crispy Rice Cake

Preparation Materials:

150g of water-ground glutinous rice flour, 3g of baking powder, 30g of brown sugar, 1 egg, 150g of milk, 30g of corn oil, 2 jujubes, red beans with honey, cooked black sesame seeds

Preparation Steps:

1. In a bowl, whisk the egg, + milk, + brown sugar, + corn oil mixing Sift in the glutinous rice flour and baking powder and mix well.

2. First drizzle half of the batter into a greased mold, put red beans and then put the other half of the batter, and finally put the dates sprinkled with black sesame seeds on the finish

3. Air fryer 170 degrees for 20 minutes, turn over and bake at 180 degrees for 20 minutes? Different fryers. The thickness of the rice cakes, you adjust the time and temperature Oh ~