Preparation of ingredients are as follows: 10 scallops, salt, 1 teaspoon, 1 teaspoon of chicken powder, 1 head of garlic, millet pepper 2, 2 tablespoons of cooking wine, 1 small onion, vegetable oil in moderation.
The specific method is as follows:
(1) open the scallops, and then clean, with the wine will be packed scallop meat marinade for a few moments, millet chili pepper chopped, scallions cut scallions, garlic cut into garlic paste standby, frying pan into a little more than the garlic paste of the oil, burned to 2% of the heat, will be put into the oil garlic paste.
(2) with a small fire will be garlic paste fried into yellow, and the oil together with the sheng out, after cooling, add salt and chicken powder seasoning, fans with warm water to soak soft, and then with boiling water over a little bit, fished out and drained, the fans in each scallop shells surrounded by bird's nest shape.
(3) and then the marinated scallop meat on top, and then seasoned garlic and oil evenly spread on the scallop meat, steamer steamer, the scallops neatly placed flat on the plate, into the steamer with high heat steaming for 5 minutes.
(4) Finally, sprinkle the chopped green onion and red pepper on each scallop, and pour the hot oil evenly over them!
2, grilled scallops with cheese
Prepare the following ingredients: 4 scallops, cheese, salt, a little lemon juice, a little salad dressing, pepper, a little sugar.
The specific method is as follows:
(1) scallops clean, with the back of the knife along the shell carefully take out the fan meat, put it into the dish, seasoned with salt, a little pepper, squeeze a few drops of lemon juice marinated for a few moments together.
(2) put a little salad dressing in a bowl, squeeze the right amount of lemon juice, add the right amount of sugar to the salad dressing, stir well, put the marinated scallop meat back into the shell, evenly poured into the sauce, the top layer is filled with mozzarella cheese crumbles, bake for 8 minutes!
3, leek and scallop dumplings
Prepare the following ingredients: 300 grams of flour, 300 grams of pork, 8 scallops, 200 grams of leeks, 3 cilantro, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of monosodium glutamate (MSG), 1 piece of ginger, a little sesame oil.
The specific method is as follows:
(1) add cool water to the flour, and become a soft and hard dough, covered with plastic wrap molasses for half an hour.
(2) scallops chopped, pork cut into small cubes, leeks and parsley washed and drained, chopped, ginger minced.
(3) first chopped vegetables add oil and mix well, then add chopped meat stuffing and ginger minced and mixed well, add salt, soy sauce, monosodium glutamate seasoning.
(4) Finally, add a few drops of sesame oil and mix well, knead the dough, pinch the dough, roll out the skin, wrap the filling, dumplings wrapped, boiling water in the pot, three points three open, fish out can be!