Stewed Eggplant Home Practice is as follows:

Materials/tools: 4 eggplants, 1 green pepper, green onion, ginger, garlic, oil, salt, sugar, soy sauce, monosodium glutamate, cornstarch, water.

1, the eggplant, green pepper clean, eggplant cut into pieces, sliced green pepper, green onion, ginger and garlic minced standby, with sugar, salt, soy sauce, monosodium glutamate, cornstarch, oil and water to mix a soup standby.

2, a pot of oil, oil burned to eighty percent hot, the eggplant into the pot stew fried three minutes.

3, with a large leaky spoon, the green pepper in the leaky spoon, the stew fried eggplant poured on the leaky spoon, drain out excess oil.

4, leave the bottom oil in the pot, onion, ginger and garlic sautéed flavor, pour in the seasoned soup, high heat until bubbling sticky can be.

5, and finally the eggplant and green pepper into the pot stir fry evenly, wrapped in soup can be released.

6, a delicious stewed eggplant finished.