Ingredients

haw jelly

0 right amount

(hen's) egg

dried meat floss

0 right amount

ingredients

nori

Two

rice

a bowl of

Aromatic vinegar

0 right amount

step

1. Prepare the materials before you do it. The eggs are fried and cut into strips. Hawthorn cake is cut into strips.

2. bibimbap with Zhenjiang aged vinegar is also delicious.

3. Rice should be spread evenly.

4. The floss is also evenly spread.

5. Put the materials neatly and roll them up conveniently.

6. I roll, I roll!

7. Hold tight again!

8. Cut the table well, and pay attention to dipping the knife in water when cutting, so that it is easier to cut.

9. Personally, I think there are many kinds of sushi, and you can add a lot of things. Shrimp, chicken, fruit, etc. The taste is also different, suitable for everyone.

Tips

The rice should be heated and mixed with balsamic vinegar. Increase the taste. When rolling seaweed, dip it in water at the end and roll it more smoothly.

The knife should be dipped in water when cutting.