Cooking details of chicken thigh mushroom balls in casserole
Cuisine and its effects: home cooking recipes, qi and blood double tonic recipes, tonic recipes, anemia recipes
Flavor: salty and fresh taste Craftsmanship: boiling
Materials used to prepare the chicken thigh mushroom balls in casserole:
What is used to make the balls in casserole:
Main Ingredients: Chicken thighs Mushrooms (dry) 150 g, pork (fat and thin) 150 g
Substantives: 30 g of egg white, 50 g of greens, 25 g of shrimp
Seasonings: starch (corn) 10 g, 3 g of salt, 2 g of vinegar, 2 g of monosodium glutamate (MSG), 5 g of soy sauce, 5 g of green onions, 3 g of ginger, 5 g of sesame oil
To teach you how to cook casserole chicken thigh mushrooms meatballs, how to do casserole chicken thigh mushrooms meatballs to
1. wash pork, chopped into a fine filling in a bowl, add starch, egg white, refined salt, monosodium glutamate and mix well;
2. will be good chicken leg mushrooms clenched water, long cut a knife, short stalks and umbrellas to keep the original shape does not move;
3.
Cutting the heart of the rape of 3.5 centimeters long section;
4. seaweed (shrimp) soaked with boiled water to be used;
5.
5. scallions, ginger are finely shredded;
6.
sitting pot on the fire with water to boil, put the rape blanch a little removed, cooled, and another change of water to 60% heat;
7. will be adjusted to the meat mixture squeezed into the diameter of 1 cm balls, blanch until the raw fish;
8.
take the casserole chicken broth, put the chicken thighs of mushrooms, rape heart, seaweed, shredded onion and ginger, refined salt, soy sauce, vinegar;
9. Boil skimmed off the froth, put monosodium glutamate to find a good fresh mouth, pour into the meatballs and continue to cook until cooked, vice versa crispy;
10.
Drizzle with sesame oil before serving can be.
Tips - Food Compatibility:
Egg white: egg white can not be eaten with saccharin, soy milk, rabbit meat.
Chicken leg mushrooms fried lettuce practice details
Cuisine and Efficacy: home cooking recipes constipation recipes spleen stomach recipes heat removing recipes diabetes recipes
Flavor: salty and fresh taste Craft: fried
Chicken leg mushrooms fried lettuce ingredients:
The main ingredients: 100 grams of lettuce,
Chicken leg mushrooms (dry) 150 grams,
Persimmon pepper 30 grams
Seasonings: chicken leg mushrooms (dry) 30 grams
Seasonings: chicken leg mushrooms (dried) 30 grams
Seasonings: chicken leg mushrooms (dry) 30 grams
Seasoning: 2 g of salt, 15 g of vegetable oil, 2 g of monosodium glutamate, 10 g of oyster sauce, 10 g of starch (corn), 5 g of ginger, 5 g of green onion
To teach you how to do cockle mushrooms stir-fried romaine lettuce, how to do cockle mushrooms stir-fried romaine lettuce to be delicious
1. cockle mushrooms cleaned, cut diagonal slices;
2. lettuce peeled, cleaned and sliced;
3. red bell peppers to remove the seeds, cleaned and sliced;
3. red bell peppers to remove the seeds, cleaned and sliced;
3.
3. remove the seeds from the red pepper, wash and slice;
4. heat the oil in the pan, put in the ginger, stir fry the chicken leg mushrooms, lettuce, red pepper, green onion;
5. add salt, monosodium glutamate, oyster sauce stir fry to taste, water starch thickening can be.
Chicken leg mushrooms stewed bamboo shoots of the practice of detailed introduction cuisine and efficacy: private recipes elderly recipes delay aging recipes expectorant recipes expectoration recipes hepatitis recipes menopausal recipes
flavor: savory taste process: the original stew
Chicken leg mushrooms stewed bamboo shoots of the preparation of the material: the main ingredient: the tofu (North) 250 grams
Supplementary materials: chicken leg mushrooms (dry) 50 grams, asparagus 20 grams, 15 grams of vegetables
Seasoning: sesame oil 1 g, salt 2 g
To teach you how to do the chicken leg mushrooms stewed bamboo shoots, how to do the chicken leg mushrooms stewed bamboo shoots is delicious 1. chicken leg mushrooms after washing and draining water; green vegetable leaves washed and spare.
2. Cut the tofu into small cubes and scald it in boiling water.
3. Blanch asparagus slices in boiling water and remove from the pan.
4. Put the chicken broth, chicken leg mushrooms and asparagus slices into the pot and cook together. After boiling, put salt, tofu cubes and green leaves, and finally pour in sesame oil.
Chicken leg mushrooms stewed bamboo shoots production tips: tofu to tender tofu is appropriate; leafy greens can be selected according to personal preference, chicken broth in moderation.
Small tips - health tips:
Effective: blood, phlegm, digestion.
This product is rich in nutrients, protein, and contains polysaccharides, vitamins B1, B2, C, etc. It is suitable for chronic hepatitis.
Chinese medicine believes that: chicken leg mushrooms are flat and sweet in nature, beneficial to the stomach and clear the mind.
Chicken leg mushrooms fried conch slices of the practice of detailed introduction cuisine and efficacy: private dining diabetes recipes hyperlipidemia recipes anti-cancer recipes
flavor: savory taste technology: cooked fried
Chicken leg mushrooms fried conch slices of the preparation materials: main ingredients: conch 500 grams
Supplementary Ingredients: chicken leg mushrooms (dry) 200 grams
Seasoning: 10 grams of onion, ginger 5 grams, 80 grams of peanut oil. g, 80 g of peanut oil, 10 g of salt, 5 g of monosodium glutamate (MSG), 1 g of pepper, 5 g of cooking wine, 5 g of sesame oil, 8 g of starch (peas), 8 g of vinegar
Chicken Leg Mushroom Stir-Fry with Sliced Whelk Characteristics: Bright color, crisp and fresh taste.
To teach you how to do chicken leg mushrooms fried conch slice, how to do chicken leg mushrooms fried conch slice is delicious 1. chicken leg mushrooms boiled in water after adding chicken broth into the cage to steam through the cool thinly sliced. Conch take meat, scrub clean with vinegar, slice thin slices.
2. Boil water in the pot, put the conch slices boil water, fish out.
3. Add peanut oil to the pot and heat, use the onion and ginger to explode the pot, add wine, snail pieces and thighs of mushrooms to stir-fry a little, add seasoning with wet starch thickening, drizzle with sesame oil, and turn it over evenly on the plate.
Tips - food incompatibility:
Snail: snail meat should not be taken with the Chinese medicine mealybugs, Western medicine hyoscine; should not be eaten with beef, mutton, fava beans, pork, clams, noodles, corn, melons, melons, fungus and sugar; eat snail should not be drinking ice water, otherwise it will lead to diarrhea.
Chicken leg mushrooms fried duck practice details cuisine and efficacy: private dining teenage recipes malnutrition recipes
flavor: sour and spicy flavor process: fried
Chicken leg mushrooms fried duck ingredients: main ingredients: roasted duck 250 grams
Auxiliary ingredients: chicken leg mushrooms (dry) 150 grams
Seasoning: chili pepper (red, sharp) 30 grams, 2 grams of salt, soya sauce 10 grams of vinegar 8 grams, 10 grams of vinegar, 3 grams of chicken essence, 3 grams of sesame oil, 3 grams of sugar, 10 grams of starch (corn), 25 grams of white onion, 2 grams of pepper, 12 grams of red dregs, 80 grams of vegetable oil
To teach you how to fry duck with shaggy duck mushrooms, how to do duck with shaggy duck mushrooms to be tasty 1. Roasted duck breast along the meat line, cut into slices;
2. shaggy duck mushrooms cleaned, blanch into a pot of boiling water to break off the life of the duck, fished out and cut into oblique
3.
Red chili pepper cut diamond-shaped slices;
4. white onion slices;
5. bowl add salt, soy sauce, vinegar, sesame oil, chicken essence, chicken broth, sugar, wet starch, pepper, red bad sauce into a flavorful sauce to be used;
6.
The frying pan on the fire, add vegetable oil burned to 60% of the heat, put the red chili pepper, white onion slices stir fry, add the chicken leg mushrooms, roast duck breast slices stir fry, cook the flavor sauce to push evenly, stir fry a few times, start the pan on the plate.
Chicken leg mushrooms mixed with pork belly practice details Vegetable family and efficacy: home cooking recipes Private dining Spleen and stomach recipes Hyperlipidemia recipes
Flavor: mildly spicy Craft: mix
Chicken leg mushrooms mixed with pork belly preparation materials: the main ingredients: 500 grams of pork belly, chicken leg mushrooms (dry) 100 grams
Seasoning: 8 grams of chili oil, soy sauce 5 grams of sugar 3 grams of salt 3 grams of seasoning: 2 grams of MSG, 2 grams of MSG.
2. chicken leg mushrooms soaked and cleaned, cut into julienne, into the boiling water blanch, fish out, drain water.
3.
Put refined salt, sugar, soy sauce, garlic paste, monosodium glutamate (MSG), chili oil, sesame oil into a bowl and mix it into garlic paste material.
4. Mix the shredded tripe, shredded chicken leg mushrooms with the garlic puree ingredients, and then serve on a plate.
Chicken leg mushrooms mixed with pork belly preparation tips: pork belly primary processing, with vinegar, salt and repeatedly scrub, remove the fishy flavor and mucus.
Small tips - health tips:
This dish has the benefit of the stomach and clear the mind, help digestion, lowering the role of fat.
Encyclopedic knowledge of cockle mushrooms Introduction of cockle mushrooms
Cockle mushrooms is the common name of the hairy ghost umbrella, which is shaped like a chicken leg, taste like chicken, known as the "fungus in the new show". Chicken leg mushroom is a fungus plant phylum fungi hairy ghost umbrella, sub entity. Chicken leg mushrooms mushroom stalk stout color white, image like chicken legs, meat is fat and tender, fragrant and beautiful and like chicken silk. In Europe, Germany, Czech Republic, the Netherlands and other countries cultivated in large quantities. Chicken leg mushrooms are rich in protein, carbohydrates, vitamins and minerals. Due to the thigh mushrooms set of nutrition, health care, therapeutic in one, and color, aroma, taste, shape are good, fried food, stewed food, soup are cooked for a long time, smooth and fragrant, and therefore favored by the people.
Nutritional value of chicken leg mushrooms
Chicken leg mushrooms contain a variety of regulating function of vitamins and mineral elements, involved in the body of sugar metabolism, there are regulating function of vitamins and mineral elements, involved in the body of sugar metabolism, there is a role in lowering blood glucose and can regulate blood lipids, diabetic and hyperlipidemic patients with health care, is ideal for diabetic patients food.
The edible effect of shiitake mushroom
1. Improve immunity
Shiitake mushroom protein is the most important nutrient to maintain the immune function, for the composition of white blood cells and the main component of antibodies.
2. Laxative
Chicken leg mushroom fiber can promote peristalsis of the intestinal wall, help digestion, and prevent dry stools.
3. Tranquilization
Chicken leg mushrooms contain a variety of amino acids and vitamins, which can regulate the metabolism, and play a calming and tranquilizing effect.
4. Reduce sugar and quench thirst
Chicken leg mushrooms have an auxiliary therapeutic effect on diabetes.