Yes, you can. Immature durian, if the pulp is still in the shell and has not been taken out, keep the whole durian at room temperature or in the refrigerator, and remember not to expose the pulp. If the flesh has been taken out and opened, you can seal the flesh with plastic wrap, try not to breathe, and leave it at room temperature for 2-3 days to cook naturally.

The unripe durian is open, can it be cooked?

From the epidermis, we can know the advantages and disadvantages of durian. Those with thick and sparse conical thorns generally develop well, with many fruits and thick and delicate pulp. If the thorns are thin and dense, the fruit grains and pulp are thin and the meat is thick.

Ripped durian shows that it is fully mature, and the fragrance that has not been cracked is not too rich, and the pulp tastes a little crisp and not smooth enough. It is better for beginners to buy durian in 70% to 80% maturity, and the smell is not very heavy.

When you open durian, you only need to gently break it with the tip of a kitchen knife toward the crack at the tip of durian. Don't take it all out at a time. Open it as much as you eat, bud by bud. It won't be bad when you put it outside, but it's best to wrap it with plastic wrap.