Ingredients
Main Ingredients
Pork Blood
300g
Longkou Vermicelli
120g
Side Ingredients
Oil
Moderate
Salt
Moderate
Pork Bones
500g
Lean pork
100g
Oil tofu
100g
Wine
Moderate
Ginger
1 piece
Cao guo
1pc
Chicken Powder
Moderate
Soy Sauce
Moderate
Cilantro
Amount
Chili oil
Amount
Steps
1. Put some water in the cooking pot, pour in some yellow wine, buy fresh pig's blood into small cubes, put it into the cooking pot to boil over medium-low heat, then turn off the heat and simmer for five minutes.
2. Put the boiled pig's blood in the water to clean and soak it in water.
3. Blanch the pork bones and put them into the cooking pot to cook the soup, put a spoonful of yellow wine, a piece of ginger and 1 grasshopper when cooking the bone soup.
4. Soak the vermicelli in water and set aside.
5. Cut lean pork into thin slices, add salt, a little egg white and cornstarch and marinate.
6. Blanch the tofu in a pot of boiling water and set aside.
7. Take a pot, pour in the cooked pork chop soup and bring to a boil.
8. Put in the oil tofu and cook for a while.
9. Add salt, chicken powder, pepper to taste.
10. Add pig's blood and cook for a while.
11. Add vermicelli and boil.
12. Put in the meat and cook to break the color.
13. Put a little soy sauce and a little monosodium glutamate to taste before serving.
14. Pork Blood Vermicelli Soup into a bowl, sprinkle a little parsley, according to personal taste put some oil spicy can be eaten