Ingredients

Main Ingredients

Pork Blood

300g

Longkou Vermicelli

120g

Side Ingredients

Oil

Moderate

Salt

Moderate

Pork Bones

500g

Lean pork

100g

Oil tofu

100g

Wine

Moderate

Ginger

1 piece

Cao guo

1pc

Chicken Powder

Moderate

Soy Sauce

Moderate

Cilantro

Amount

Chili oil

Amount

Steps

1. Put some water in the cooking pot, pour in some yellow wine, buy fresh pig's blood into small cubes, put it into the cooking pot to boil over medium-low heat, then turn off the heat and simmer for five minutes.

2. Put the boiled pig's blood in the water to clean and soak it in water.

3. Blanch the pork bones and put them into the cooking pot to cook the soup, put a spoonful of yellow wine, a piece of ginger and 1 grasshopper when cooking the bone soup.

4. Soak the vermicelli in water and set aside.

5. Cut lean pork into thin slices, add salt, a little egg white and cornstarch and marinate.

6. Blanch the tofu in a pot of boiling water and set aside.

7. Take a pot, pour in the cooked pork chop soup and bring to a boil.

8. Put in the oil tofu and cook for a while.

9. Add salt, chicken powder, pepper to taste.

10. Add pig's blood and cook for a while.

11. Add vermicelli and boil.

12. Put in the meat and cook to break the color.

13. Put a little soy sauce and a little monosodium glutamate to taste before serving.

14. Pork Blood Vermicelli Soup into a bowl, sprinkle a little parsley, according to personal taste put some oil spicy can be eaten