The remedy is to reheat the rice to 30-35 degrees. Heated distiller's grains are thin enough to be steamed, and boiled water can be added to distiller's grains that are still hard. When the temperature of rice rises to 30-35 degrees, add as many distillers' yeast as before and stir evenly, and then take good heat preservation measures to let it ferment again.

What should I do if the rice of yellow rice wine is steamed thin?

Do it again. Rice wine is interlocking. If the steam is too bad, you can only do it again.

The problem with homemade rice wine is that it is thick and not as thin as the one bought.

Answer:

1, it is normal that there is not much water. Just pour some cold water after the rice wine is ready.

2. The supermarket bought a lot of rice wine and water, which is also very fragrant. People added special materials, and my classmate's family is doing this business. . This is a trade secret. I don't know. .

3. The completeness of rice grains is related to rice selection and fermentation time, and yours should have been made for a long time. Moreover, the cold boiled water should be added when the rice wine is just ready, then stirred evenly, put into a sealed glass jar and finally put into the refrigerator. . I won't get drunk for ten and a half months. .