The dishes needed to make hot pot are: 1, meat. Such as beef and mutton pork, pig viscera, pig tongue, pig liver, bacon, lunch meat, hairy belly, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc. 2. Seafood. Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets, etc.; 3. Vegetables. Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage and coriander.

When cooking hot pot, adding these dishes can make it spicy, salty and fresh, oily but not greasy, relieve depression and remove dampness, which is suitable for the climate of mountains and rivers. Nowadays, it has developed into a mandarin duck pot, spicy and light, each with its own needs. According to personal preferences, different soups and foods are added, which are the best in Xian Yi, old and young.

Hot pot generally refers to a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is used to boil all kinds of food. At the same time, it can also refer to the pots used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated. There are similar dishes all over the world, but they are particularly popular mainly in East Asia.