When glutinous rice flour and flour are mixed, warm water is added bit by bit, and the dough is kneaded for a long time, so that the flour does not come loose. Specific practices are as follows:

The materials that need to be prepared in advance are: 200 grams of glutinous rice flour, 80 grams of black sesame seeds, and appropriate amount of warm water.

1, glutinous rice flour into the basin.

2. Add a little warm water and mix well with chopsticks.

3. Knead into a smooth dough and wake it for one hour.

4. Black sesame is crushed.

5. Add two teaspoons of sugar to the bowl and mix well.

6, glutinous rice glutinous rice into a potion, flattened.

7. Add sesame stuffing and knead into balls.

8. Put it in the plate and finish.