Hanyuan Zanthoxylum bungeanum, the most famous pepper in Sichuan, has just been served with fresh flowers. Seven kilograms of red Zanthoxylum bungeanum have arrived in 8 yuan, and about five kilograms of dried Zanthoxylum bungeanum have to be dried. Of course, the labor costs of drying Zanthoxylum bungeanum by farmers, removing seeds and branches, and a catty of fresh green Zanthoxylum bungeanum in 8 yuan are also included. After drying, it is estimated that the red Zanthoxylum bungeanum is 500g above 38 yuan and the green Zanthoxylum bungeanum is 500g above 40 yuan. Of course, this is the price in farmers' hands.