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The classic version of Qingdao's method of mixing bean jelly, how to make it delicious?

materials?

Qingdao bean jelly (finished product) shredded cucumber

shredded carrot vinegar

raw shrimp

pickled mustard tuber

classic version of Qingdao mixed bean jelly?

Buy the finished bean jelly (about 3 yuan), open it and rinse it

Cut the washed bean jelly vertically and horizontally into a plate

Wash the cucumber and cut it into shreds or slices, which can be used according to your own preferences

Add mustard tuber to the bean jelly for seasoning (it can be omitted)

Add shrimp, and stir with cucumber in a plate with soy sauce and rice vinegar

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