The ingredients used in this article are:ginger soy sauce flour

Ginger preservation method

One: wash, dry, buried in a salt shaker can be.

Two: wash, put in a small plastic bag sprinkled with some salt, do not seal, as you use, can keep about 10 days.

Three: put fresh ginger in pots, jars or large-mouth bottles, covered with 3-centimeter-thick moist fine sand, and then cover, can be kept fresh for 1 to 2 months.

Four: use salt water to soak ginger for 1 hour, then take it out and dry it in the sun, put it into the refrigerator to store vegetables in the grid, so you can put it for a long time and keep its freshness.

Fifth: the fresh ginger washed and dried, and then sliced, loaded into the pre-prepared clean, dry screw mouth canning jars, and then poured into the white wine, the amount of wine to just submerge the fresh ginger to the degree of the last lid seal, eat as you go, can be a long time to keep fresh.

Calories (kcal) 20.00

Folate (mcg)>210

Protein (g)>4.80

Iodine (mcg)>0.60

Fat (g)>0.10

Ingredients

Main Ingredients1 large bowl of medium gluten flour;ground pork 500g; 400g of stock

Accessories ? tsp of MSG; ? tsp of chicken broth; 1 tsp of minced ginger; 1 tsp of salt; 1 tsp of sugar; 2 tsp of soy sauce; 1 tsp of dark soy sauce; 2 tsp of sesame oil; water

Steps

1. Pour an appropriate amount of flour into a noodle bowl. Preferably high gluten flour. Pour in the right amount of warm water (warm water in winter, you can use cold water in summer, add a little salt). Live into a flocculent.

2. Continue to add warm water.

3. Repeat a few times until the dough is dry and wet just right, basin light, hand light, face light.

4. Cover with a damp cloth and proceed to Gotham.

5. Let the dough rise for 10 minutes, then continue to mix.

6. Repeat several times until the dough is very smooth and sinewy.

7. Prepare the ingredients for the filling. Generally speaking, the ratio of meat filling and stock for dunking dumplings is about 3:2.

8. Take a large pot, pour in the meat filling (about 500 grams), pour in a spoonful of minced ginger, a spoonful of salt, a spoonful of sugar, half a spoonful of chicken essence, half a spoonful of monosodium glutamate (MSG), two spoonfuls of soy sauce, a spoonful of soy sauce, and three spoonfuls of sesame oil. (The condiments can be adjusted according to your own taste).

9. With the help of chopsticks, you can also use your hands to grab and press the meat and seasonings, turning in one direction. Until the meat mixture and seasonings are completely mixed.

10. Add the broth and stir with your hands (chopsticks are fine, but not as good as using your hands, but make sure they are clean)

11. Until the filling and the broth are completely combined, and the filling swells but coagulates.

12. Take a piece of Gotham flour, knead it into a long strip, cut it into suitable sized dosage, about the size of a usual dumpling.

13. Flatten the dough and roll it out into a circle.

14. Wrap the dumplings with the filling.

15.Pinch into 18-24 folds.

16.The cute little buns are ready.

17.Let it rest for 5 minutes after all wrapped.

18. Put them into the steamer basket, leaving some space.

19. Steam the steamer for 8 minutes on high heat.

20. Just out of the cage of hot buns to come, eat it while it is hot! The first, be sure not to dip vinegar to eat, be sure to eat the original flavor.

Focus on the protein content of the flour

When choosing flour, the information we are looking for is the classification of the different products such as high gluten flour, medium gluten flour and low gluten flour or the grades that indicate the purity of the flour, as well as the indication of the content of minerals, crude protein and so on. Many people in the purchase of flour will mistakenly think that "high-gluten flour = high-precision flour", in fact, the meaning of "high-precision" is simply high-level refining, which only indicates the processing technology of wheat, and can not explain the gluten of the flour, so the "high-precision" is the same as the "high-precision". So, "high refined" may be high gluten flour, or low gluten flour, or special grade flour, or second grade flour. It seems that the term "highly refined" is actually unscientific, or at least not an industry-standard term, so it is recommended that when shopping for flour, you should pay attention to the protein content of the flour, i.e., the gluten content, rather than the "highly refined".

Now that you've brought this delicious soup dumplings to the family table, what you don't know is that this cuisine has the health benefits of sterilization, vomiting and detoxification, and it's a healthy food for both the elderly and children. So let's do it together.