Rice noodles ... ...3 kilograms, black carp... . 1 kilogram, strong hen ... ...2, pork spine... ...1 kilogram, pork ribs... ...2 kg, pork loin... .300g, cabbage hearts... .1 kg, pigeon eggs .... .10 pairs, onions in Anning . .1 kilogram, pork belly tip.... .100g,

Pea tips.... .1kg, grass sprouts.... .1000g, pepper... .10g, five-spice powder... .1g, sweet soy sauce.... .200g, pepper flour... .3g, pepper oil... .10g, monosodium glutamate .... .10g, coriander... .100g,

Salt .... .60g, sesame oil... .25g, salted soy sauce.... .200g, tofu skin.... .200g, chili oil... .50g, old duck .... .1pc, ginger ..... .50g, pork bone.... .3pcs, cooked lard.... .250g

1 chicken and duck slaughtered to remove the hair, pull out the belly of the miscellaneous wash, chicken blood into a small bowl, for the broth when used. Pork ribs chopped into 1.6 cm long, 1 cm wide square, floating in cool water, tube in the bone knocked off.

2 will be chicken, duck, pork ribs, tube bone into the soup bucket, injection of water 20 kilograms, placed on a large fire to cook for four hours, while cooking side of the skimming foam, chicken, duck, tube bone, pork ribs, the blood of the two chickens with a hand pinch into the bucket Xu Xu,

With the injection of with the hand spoon constantly stirring in one direction, the soup of debris gradually precipitated and coagulated together, the soup by the milky white color to clear, clear and bright, with a slotted spoon, the soup will be used for the clearing of the soup, the soup will be used as a clearing of the soup. The soup turns from milky white to clear and bright, and the sediment is fished out with a colander. Then add the tube bone, pork ribs, move to a small fire slowly stewing, put 50 grams of refined salt to keep slightly open.

3 chicken, duck, head, claw, pick the bones, add 10 grams of refined salt, five spice powder, pepper mixed marinade for 2 hours, cut into 2 centimeters, 1.3 centimeters wide, a word strip, divided into ten soup bowls. Pork spine sliced into 2 cm long, 1.6 cm wide slices;

Woody fish pick off the skin, bones and small spines, sliced into thin slices; belly tip to remove the skin and tendons, sliced into slices; pork loin from the middle of the cut, picking off the waist of the bashfulness, sliced into thin slices, into the cool water rinsing once, and then belly slices, waist slices into the pot blanch once.

Water temperature of 80 degrees Celsius to four mature water, wash, the above piece into 10 parts, the code in 10 in the plate, each plate arranged in four rows.

4 grass sprouts washed, choose the young shoots cut into 1.3 cm long section, scallion white cut 0.6 cm long section, boiling water blanched, with the grass sprouts together with the 10 small dishes. Onion leaves cut into not, coriander washed and sterilized and chopped, ginger shredded; pea tips blanched in boiling water;

Tofu skin with cool water to wash away the dust, soaked in warm water to soften the 10 small dishes. Pigeon eggs are washed and placed in the dish containing pea tips.

5Heat the rice noodles in boiling water and divide them into 10 large bowls; mix the sweet soy sauce, pepper oil and chili oil together in a large bowl and divide them into 10 small dishes. Take 10 big special deep bowls and put MSG and pepper into them.

Cooked lard burned to seventy percent of the heat, into a piece of raw meat, the oil will be sizzling old incense, scooped into the bowl, 15 grams per bowl, and then rushed into the soup, 400 grams of soup per bowl, 2 grams of monosodium glutamate, 2 grams of salt. Serve the soup, sliced meat, greens, dipping saucer, five-spice chicken and duck pieces in clear soup.

6 pigeon eggs knocked into the oil soup bowl, a moment that is cooked, the tenderloin slices, fish slices, belly tip slices, waist slices gradually into the oil soup bowl, with the scalding with the seasoning to eat. Finally, put green vegetables, tofu skin, green onions and rice noodles can be eaten.