How to make chicken hearts with sauce:

Main ingredients: 500 grams of chicken hearts, 2 slices of tofu.

Accessories: 30 grams of cooking wine, 1 nutmeg, the right amount of red soy sauce, a little salt, a little light soy sauce, the right amount of sugar, 5 grams of white pepper, 1 piece of cinnamon, anise 1, pepper, 2 cloves, a little Angelica dahurica, a little ginger, a little sannay.

1, chicken heart cleaned, add wine and white pepper marinade 20 minutes to fishy.

2, and then blanch, clean blood clots.

3, ingredients ready.

4, into the pot and tofu rolls cooked together.

5, sauce chicken heart finished picture.