To make the fish sauce, add 5 teaspoons of water, 4 teaspoons of vinegar, 3 teaspoons of sugar, 2 teaspoons of soy sauce, and 1 teaspoon of cornstarch in a bowl, and mix well with chopsticks and set aside. The proportion of this fish sauce is still relatively easy to master.

Fish aroma represents a flavor that is not really cooked using fish. Rather, it uses other ingredients and cooks them to create the effect of cooking fish, with a salty taste, mixed with sourness and spiciness.

Most of the fish-flavored dishes are very tasty and fresh and fragrant for dinner. For example, we are familiar with the fish-flavored shredded pork, eating with fish-flavored shredded pork, so that people can not help but eat a few more bowls of rice.

Easy to do

And the practice of this dish is also very simple, the main thing is to mix the fish sauce. Fish sauce can be used to make not only fish-flavored shredded pork, but also a lot of dishes, such as fragrant buttery chicken nuggets, fish-flavored baked eggs, fish-flavored radish and so on. You just need to master the ratio of soy sauce, sugar and vinegar. Although some fish sauce added ingredients may be slightly different, but no matter which kind of fish sauce can not be separated from these three.

Generally speaking, the ratio of soy sauce, vinegar, and sugar is 2:2:1, which means following the ratio of 2 tablespoons of soy sauce, 2 tablespoons of vinegar plus 1 tablespoon of sugar. The blended fish sauce is the strongest fish flavor and the best taste. You can also increase the proportion according to the number of dishes, but must be equal proportion increase, if the soy sauce added 1 spoon, then white vinegar and sugar should also add 1 spoon, become,3:3:2. know the proportion of soy sauce vinegar and sugar, it's done.