1, the main ingredients: 500 grams of chicken, seasonings: 50 grams of soy sauce, 60 grams of sugar, 5 grams of salt, 10 grams of sweet sauce, 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 1 gram of five-spice powder, 50 grams of vegetable oil.

2, the chicken cleaned and dried, poured into the pot with onions, ginger, cooking wine, five spice powder, sweet flour sauce and salt and mix well, marinate for 30 minutes, fishing out the dry, one by one into the sixty percent of the hot oil pot, deep-fried until dark yellow out.

3, frying pan on the fire into a little oil, hot, pour sugar, soy sauce, salt, cooking wine, green onions, ginger and an appropriate amount of water, boiling skimmed off the foam, into the fried chicken, soup open, simmering over low heat until crispy, will be the chicken pieces of the plate, will continue to simmer until the juice viscous soup, dripping in the chicken, you can plate to eat.