The weather is hot, many people do not love to eat, and have little appetite, but prefer to eat some heat relief food. And cold skin, naturally, has become the favorite of many people. In my sister here when the weather is very hot, cold skin business is the hottest time. People shopping on the street like to go to the cold skin stall, to order a cold skin.

In our place a cold skin can buy 8 dollars, but love to eat cold noodles you know? In fact, the cost of a cold noodle, two dollars is less than alas. If you make your own cold noodles at home, not only can you make yourself a special treat; you can also save some cost, and you can make a big pot for a few dollars.

So today I'm going to share with you the making of homemade handmade cooler. In my here have the most detailed practice as well as the recipe, is the former my downstairs aunt taught me, she sells cold skin sold 7 eight years, do out of the cold skin flavor, is smooth gluten and translucent, the taste is particularly great.

Homemade cold skin

Making ingredients flour, cucumber, vinegar, soy sauce, salt, chicken essence, chili oil, garlic

Methods and Steps

1, first of all, prepare a large bowl, to the large bowl to add 400 grams of flour, and then to the flour to add 210 grams of cold water to the flour to the pasta. Stir the flour while pouring, and after mixing the flour to make lumps, knead it to form a smooth dough.

Then prepare half a basin of water and put the kneaded dough into the water, and keep kneading it with your hands, like washing clothes, and keep scratching the dough. After about 5 minutes of scrubbing, the starch will be washed out of the dough, and the water will need to be filtered into a large pot.

2, then the rest of the gluten, we have to continue to add water, wash it, repeat the wash two or three times, until the starch in the dough is all washed out, leaving only gluten. When the water becomes clear and no starch can be washed out, each time the starch water is washed out, it should be filtered into a large pot.

When the starch water is ready, we don't stir it, and let it sit and settle for 6 hours or more. The gluten left over from the wash, add a spoonful of salt to it, and add the right amount of water to soak it. When the starch precipitation time is up, pour off the yellow water on the surface.

3, the pot left in the slurry, we have to add a spoonful of edible alkali, mix well. Then start a pot of water, pot of water boiling, and put the gluten steamed for 15 minutes,. Then prepare a flat bottom plate, brush the bottom with cooking oil, and make a good batter, a spoonful of scooped into the plate spread, and put into the steamer, high heat on the steamer for two minutes, it will be cooked and then removed.

Steamed cold skin, quickly put into cool water, and to the surface of a layer of cooking oil, remove it from the plate, and then cut into small pieces can be. Steamed gluten, also cut it into cubes with a knife and add it to the bowl with the cold skin. Finally, add a variety of your favorite seasonings to the bowl, season it, mix well and you can eat.

Tips

1, homemade cold skin step by step method, shared here, you learned? Only need to prepare the right amount of flour can be.

2, in the washing of the flour, is more complex and tedious, the number of times to wash the flour is probably more than 5 times, in order to wash out the starch in the flour completely.

3, after the production of cold skin, add minced garlic, sesame sauce, oysters and other seasonings to flavor, you can make it become very delicious.