Many people have planted vegetables and fruits at home, but each time they can not eat enough, they are very distressed about how to store kale, people's first reaction even if the kale can not be placed in the refrigerator, I'm here to tell you that the kale can be placed in the refrigerator, but you have to pay attention to the temperature, can not freeze the kale.

Storage of kale

First, the kale after harvesting should not be overwatered. This is the key to keep the vegetable moss soft and refreshing;

Second, the leaves of kale have a special wax layer, the field to prevent good pests and diseases, no need to carry out antiseptic treatment after picking;

Third, short-distance transportation is best to add crushed ice to reduce the temperature of the vegetable, but the crushed ice do not directly contact with the leaf blade, or else the leaf blade will be "scalded", become green and soft, easy to rot, and lose commercial products. soft, easy to rot, lose commodity value.

Kale can be put in the refrigerator

Can be put, but can not be put too long.

Vegetable storage should be based on the characteristics of various vegetables, choose the appropriate conditions. For example, cucumber, bitter melon, cowpeas, pumpkin and other warm vegetables, the appropriate storage temperature is generally around 10 ℃, can not be lower than 8 ℃; the vast majority of leafy vegetables for the cool vegetables, its appropriate storage temperature of 0 ℃ -2 ℃, can not be lower than 0 ℃. In general, the suitable storage temperature for vegetables is between 0℃-10℃, and the humidity is 85%-95%. Vegetables such as garlic, onions and shallots should be stored in a dry environment with a lower temperature.

When storing vegetables at home, you can choose a thin plastic bag, put fresh and intact vegetables into the bag, and use a needle to tie 5 small holes in the bag, and then seal the plastic bag and put it into a suitable temperature for storage.

Is overnight kale still edible

Kale can be eaten overnight, now that the weather is getting hot, overnight kale should be placed in the refrigerator to not deteriorate, so it can still be eaten, there will be no problem, but it is best to be able to eat quickly to avoid the loss of nutrients.

The storage period of overnight vegetables

1. Overnight vegetables can be stored for 1-2 days in a low-temperature environment below 5 degrees. If stored for more than 3 days, the naturally occurring nitrates in the vegetables will be converted to nitrites, which are carcinogenic and cannot be removed by heating.

2. Animal food at 25-30 degrees, 3-4 hours that is spoiled.

3. Salad, jellyfish and other cold dishes, due to the processing of the more contaminated, even if refrigerated, overnight is likely to have spoiled, should be made now eat.

4. Pickled food salt more, safe eating period can be extended to 3-4 days.